Americans have been enjoying this springtime cake since the early 1900s when many cakes were made in cast iron skillets. (The skillet could be put in a wood burning stove oven without harming it.) Continue reading
The blond brownie is a golden color with a mild molasses flavor achieved by using brown sugar instead of cocoa for flavoring. I find it interesting that the recipes I looked at and have made myself, all add some sort of chocolate to the blond brownie, usually in the form of chips. Now why not just make a chocolate brownie? Who knows? Humans are funny that way. Continue reading “Reminds Me of Home”
Sue Spitulnik 