Do you know anyone that doesn’t like Pizza? I don’t think I do. It’s one of those foods that if you don’t like it the “normal” way with red sauce, pepperoni and cheese, you can change to white sauce and all veggies. You can get the crust thick or thin, you can add any topping you want, and in certain stores get the crust gluten-free. It’s a satisfying dish for everyone as long as your group can agree on which kind to order or make when there are a bunch of you. Continue reading “Good Anytime” →