I was introduced to truffles at the original Dilettante’s Chocolates on Broadway in the Capitol Hill area of Seattle, Washington, in the early ’80’s. The delicacies were the size of a baby’s fist and expensive even then, but worth it. They were so rich and flavorful I would take a tiny bite and let it melt in my mouth before taking the next morsel. The Hungarian recipes were made with only the finest ingredients and you only needed one because it was nice to let the flavor stay in your mouth for a time.  Continue reading “Chocolate Lovers Delight” →